Maldives is surely a distinctive country. Its aspects are solely noteworthy in innumerable ways. As such, Maldivian cuisine has gained immense admiration due to the extreme inimitability and taste that it bids along with affordability. It is worth stating the fact that the Maldivian cuisine specializes in seafood and natural produces as a whole.
The Maldivian cuisine comprises of a well-known spicy soup colloquially known as ‘Garudhiya’. With only the basic requirement of chopped fish, salt and boiled water, the addition of extra spices such as chili could surely be worth savouring. Other than this, even ‘Rihaakuru’, which is a russet zesty dish also plays a vital role in the Maldivian cuisine. These dishes have been well-thought-out as the number one lunch and dinner for most Maldivian families.
Although not originated in Maldives, even curry plays an impending role in showing up in Maldivian cuisines. In fact, Maldivian cuisines remain wholly imperfect without the spice and sensational salinity from the curry. For instance, chicken curry and fish curry are everyday requirements for almost all the Maldivians.
The desserts such as ‘Bondi’ are specialized in Addu City. The fragrance and aroma of ‘Huvandhu’ which in turn is an odorous flower, is certainly mind-blowing. The saccharinity and suppleness of the mash definitely worth tasting. It often appears in the Maldivian cuisine as a first core. Just to refresh and prepare ourselves for the feast.
The fresh taste of coconut water is fundamentally impossible to segregate. In fact, the frosty drink is just a perfect match in the Maldivian cuisine. Moreover, there is a distinct drink called ‘Falooda’ which is a pink coloured juice filled with colourful jelly. One sip shall surely make it your favourite. Additionally, juices such as fresh passion fruit and watermelon are absolutely mind-refreshing. The balanced taste and the freshness of the fruits are worth praising in a typical Maldivian cuisine.
Even in the Maldivian cuisine, there are excellent snacks which are again, colloquially known as ‘Hedhi-kaa’. These snacks include sphere-like balls called ‘Gulha’ which is a combination of fish and other spices like chilies. The triangular shaped ‘Bajiyaa’ is crunchy and has a stew of fish and vegetables inside. If you are a vegetarian, then the rectangular shaped ‘Kimiya’ awaits you enhances with its sparsely-chopped vegetables. The sweetness of ‘Paan Boakibaa’ and ‘Haluvidhaa’ is always welcoming particularly for children.
It is a fact that the Maldivian cuisine has everything that can impress you. Every item in it can somehow give you an admirable experience. The balance between the flavours and the bombarded natural flavours need no use of preservatives in their diet. Besides having high nutritional values, the tastes are unrivalled. A cuisine of extreme delight and cravings. The cuisine that would leave you pale with awe and inspiration. Needless to say, there is none other than the Maldivian cuisine that can display such exceptionality.